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Fonio
Fonio: Ancient West African Superfood
• Gluten-free, low glycemic grain
• Cultivated for millennia
• Non-GMO, kosher, vegan
• 10 oz. package
• Yolélé brand, founded by Senegalese chef
Try in:
• Lemon Curd Tart with Gluten-Free Fonio Crust
• Savoury Fonio Egg Muffins (Gluten-Free)
Yolélé supports West African Sahel communities through this nutritious, versatile grain.
• Gluten-free, low glycemic grain
• Cultivated for millennia
• Non-GMO, kosher, vegan
• 10 oz. package
• Yolélé brand, founded by Senegalese chef
Try in:
• Lemon Curd Tart with Gluten-Free Fonio Crust
• Savoury Fonio Egg Muffins (Gluten-Free)
Yolélé supports West African Sahel communities through this nutritious, versatile grain.
Fonio: Ancient West African Superfood
• Gluten-free, low glycemic grain
• Cultivated for millennia
• Non-GMO, kosher, vegan
• 10 oz. package
• Yolélé brand, founded by Senegalese chef
Try in:
• Lemon Curd Tart with Gluten-Free Fonio Crust
• Savoury Fonio Egg Muffins (Gluten-Free)
Yolélé supports West African Sahel communities through this nutritious, versatile grain.
• Gluten-free, low glycemic grain
• Cultivated for millennia
• Non-GMO, kosher, vegan
• 10 oz. package
• Yolélé brand, founded by Senegalese chef
Try in:
• Lemon Curd Tart with Gluten-Free Fonio Crust
• Savoury Fonio Egg Muffins (Gluten-Free)
Yolélé supports West African Sahel communities through this nutritious, versatile grain.
$4.88
Fonio—
$4.88
Description
Fonio: Ancient West African Superfood
• Gluten-free, low glycemic grain
• Cultivated for millennia
• Non-GMO, kosher, vegan
• 10 oz. package
• Yolélé brand, founded by Senegalese chef
Try in:
• Lemon Curd Tart with Gluten-Free Fonio Crust
• Savoury Fonio Egg Muffins (Gluten-Free)
Yolélé supports West African Sahel communities through this nutritious, versatile grain.
• Gluten-free, low glycemic grain
• Cultivated for millennia
• Non-GMO, kosher, vegan
• 10 oz. package
• Yolélé brand, founded by Senegalese chef
Try in:
• Lemon Curd Tart with Gluten-Free Fonio Crust
• Savoury Fonio Egg Muffins (Gluten-Free)
Yolélé supports West African Sahel communities through this nutritious, versatile grain.
